Consumers’ perceptions and behaviors around food and beverage are changing. They are demanding more personalization, better safety practices and higher quality, healthier options:

• 1 in 10 adults has a food allergy
• 74% are trying to limit sugar in their diet
• 45% are concerned about eating food away from home
• 43% follow a specific diet or eating pattern
• 60% consider their health when deciding what to eat & drink

With food and beverage being the largest expenditure on any event budget, there’s NOTHING BUT ROOM on the buffet table for event professionals — planners and suppliers — who are prepared to take advantage of these demands to create safer and more inclusive dining experiences while maximizing their F&B spend.

Learn what it takes to order, prepare, and deliver delicious, safe, and inclusive food and beverage experiences everyone will be raving about after the event.

• Understand how creative and trendy menus can also meeting everyone’s dietary needs.
• Learn how to sell food and beverage experiences instead of a standard catering menu.
• Learn how to easily make the awards banquet the CENTERPIECE of your events within budget and without boring chicken dishes.