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Discussion will focus on putting into place healthy vending and healthy concessions strategies to include marketing; identifying nutritional standards; developing pricing strategies that allow for all parties to achieve the desired goals and objectives of a healthy vending and concessions initiative
Fanny Navarro shares the good news of parks for Miami-Dade Parks, Recreation and Open Spaces Department as the Community Engagement Manager. She is a graduate of the University of Florida with a Parks and Recreation Management degree, with an emphasis on natural resource conservation and a minor in general education.
Kim Brasher is responsible for the development and implementation of the Healthy St. Pete initiative, a citywide initiative launched by the Deputy Mayor to improve community health outcomes within the City of St. Petersburg. Kim has been employed with the City of St. Petersburg for 17 years and has diverse experience in the areas of special event planning, grants management, facilities management, and wellness program development. Kim was awarded her certification as a Certified Workplace Wellness Specialist (CWWS) by the National Wellness Institute in 2012 and is a member of the Healthy Pinellas Consortium, All Children’s Hospital Community Health Assessment Council, and a Community Board Member of the St. Petersburg Junior League.
- Will be able to describe healthy vending and concession strategies.
- Identify nutritional standards that work.
- Create a strategic and marketing plan that achieves healthy vending and concessions.