2021 AMSA 74th RMC - Virtual Registration

Aug 14, 2021 08:00am -
Aug 18, 2021 02:00pm
(GMT-8)
Reno, NV

Event Description

2021 RMC Technical Program Will Include:

  • Ingredient Technology in Processed Meats
  • Meats Role in the Diet and our World
  • Pre-harvest effects on Meat Quality
  • Addressing food insecurity through Preventing Food Waste
  • Meat Industry Innovations in Quality and Safety
  • Meat Processing vs Alternative Protein Processing
  • Abstract and ePoster Sessions 
  • And Over 30 Reciprocation Sessions

Event Type:Conference
Category:Reciprocal Meat Conference
Early registration ends on Jul 14, 2021.
Regular registration starts on Jul 15, 2021 and ends on Aug 06, 2021.
Late registration starts on Aug 07, 2021.
(GMT-08:00) Pacific Time (US & Canada), Tijuana

Register for this event  

Registration Fees
Fee TypeEarlyRegularLate
 Group Registration
Member Fee: $300.00$300.00$375.00
Non-Member Fee: $500.00$500.00$575.00
 International Professional Member
Member Fee: $300.00$300.00$375.00
Non-Member Fee: $500.00$500.00$575.00
 Undergraduate Student - Meat Judging Team
Member Fee: $100.00$100.00$175.00
Non-Member Fee: $500.00$500.00$575.00
 Professional Registration
Member Fee: $300.00$300.00$375.00
Non-Member Fee: $500.00$500.00$575.00
 Emeritus Member
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $500.00$500.00$575.00
 Graduate Student Registration
Member Fee: $100.00$100.00$175.00
Non-Member Fee: $500.00$500.00$575.00
 Undergraduate Student Registration
Member Fee: $100.00$100.00$175.00
Non-Member Fee: $500.00$500.00$575.00
 Non-Member Registration
Member Fee: $500.00$500.00$575.00
Non-Member Fee: $500.00$500.00$575.00