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2021 AMSA 74th RMC - Virtual Registration

Aug 14, 2021 08:00am -

Aug 18, 2021 02:00pm

(GMT-8)

Reno, NV

Event Description

2021 RMC Technical Program Will Include:

Ingredient Technology in Processed Meats
Meats Role in the Diet and our World
Pre-harvest effects on Meat Quality
Addressing food insecurity through Preventing Food Waste
Meat Industry Innovations in Quality and Safety
Meat Processing vs Alternative Protein Processing
Abstract and ePoster Sessions
And Over 30 Reciprocation Sessions

Event Type:Conference

Category:Reciprocal Meat Conference

Early registration ends on Jul 14, 2021.
Regular registration starts on Jul 15, 2021 and ends on Aug 06, 2021.
Late registration starts on Aug 07, 2021.
(GMT-08:00) Pacific Time (US & Canada), Tijuana